Le Colombier de Chateau Brown Blanc, Pessac-Leognan, France 2020 Vigne Rada boxwood and currants

boxwood and currants

The wine's tannins

it saw 55 days of submerged cap maceration

A final earthy note makes this wine a great pairing with trout

Akabu Junmai Ginjo opens with aromas of apple followed by flavors of vanilla and almond milk

Le Colombier de Chateau Brown Blanc, Pessac-Leognan, France 2020 Vigne Rada boxwood and currantsLovely, slightly pronounced yellow colour with a delightful shine. The first nose is subtle, with notes of fresh white fruits after swirling. On the palate, the attach is smooth and generous. The finish is a little tangy and lasts well, with a hint of woody notes remaining. A touch of salt in the finish.